[BEECH Features] Beech, known as Buna in Japanese, is one of the most commonly used woods for Kendama. At first, it has a light color with a pale pink tinge, but with use it gradually changes to a deeper color with a yellow tinge. It has moderate hardness and a uniform grain, and is characterized by its smooth texture and ease of handling. It is also highly durable and becomes more comfortable in the hand the more you use it, making it one of the best woods for Kendama.
[About 5th Shape] The 5th Shape is larger, in line with current Kendama trends, with a 62mm ball size and a 75mm bowl width, further improving ease of use. We've deliberately eliminated distinctive design elements to create a classic and beautiful silhouette. It's a competitive shape that meets the standards of international competitions such as the Kendama World Cup (KWC), while still retaining its traditional charm.
--------------------------------------------- Tama: BEECH Ken: BEECH Shape: 5th Shape Big cup: 49mm Small cup: 47mm Base cup: 41mm Tama diameter: 62mm Tama hole: 23.5mm Luna hole:○ Bearing: ○ ---------------------------------------------
TOKYO KENDAMA is a domestic Kendama brand that utilizes the unique characteristics of wood itself, with the theme of "growing a Kendama."
